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Pantry Beans with Chilli and Garlic Oil
Creamy white beans warmed with aromatics and finished with a chilli-garlic Konduit oil.
Time
30 mins
Serves
2-3
Difficulty
Easy
A fast pantry supper with the feeling of something slower. The beans become creamy, the garlic oil adds depth, and a final splash of lemon brings everything into focus.
Method
Step by step
1
Warm 3 tablespoons of Konduit oil with garlic, chilli, and rosemary over low heat until fragrant.
2
Add the beans with a splash of water and simmer gently until creamy.
3
Season with salt, black pepper, and lemon juice.
4
Spoon into shallow bowls and finish with the remaining oil.
5
Serve with toasted sourdough for swiping through the sauce.
Why Konduit
The oil carries the chilli and herbs through the beans, turning a simple pantry dish into something polished.